food

Roasted cauliflower, chickpeas, sweet potato, and beets make up these vegan bowls Here’s something that horrifies most everyone I tell it to. I eat the exact same lunch almost every single…

Pierogis are the ultimate comfort food. Honestly, I’d be hard-pressed to find food that doesn’t give me comfort — maybe raw carrots? — but pierogis are on a whole. other. level. It’s…

A sweet and citrus, bourbon-based cocktail My ex-roommate and I used to do monthly “Toastmaster” hangouts, back when we lived together: eves spent sipping cocktails, watching Golden Girls or devolving into…

Super simple beet and goat cheese appies, with fresh chopped dill Beets are one of my culinary passions. I’ve grated ’em up into chocolate cake, and used the juice to dye the…

Juicy, succulent duck confit drippin’ with fat I’m ALL about an excuse to throw a fancy-pants dinner party. It’s so fun cooking a delicious meal for a group of good friends.…

A delectable dish with spicy peanut sauce and succulent chicken Slippery noodles swimming in spicy peanut sauce is perfect for a delicious bulk cook. With an array of veggies and juicy…